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Revised FDA Food Codeincludes enhancementsin safety and efficiency

Published Tuesday, November 10, 2009

The Food and Drug Administration has published the new FDA Food Code, a model code and reference document that provides a scientifically sound technical and legal basis for regulating the retail food and foodservice segment. State, city, county, tribal, and territorial agencies regulate more than one million restaurants, retail food stores, and vending and foodservice operations in institutions such as schools, hospitals, nursing homes, and child care centers. The model FDA Food Code provides a basis for most of those agencies’ licensing, inspection, and enforcement activities, and offers a model for food statutes, regulations, and ordinances. Enhancements to ...

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