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Managing freshness

Published Wednesday, August 01, 2007

The meat and potatoes of managing fresh fruits and vegetables is logistics. To get the most freshness, purity, and taste, produce and fruit have to be picked at the right time, handled gently, transported promptly, maintained at their lowest safe temperature, stored in the right way, and then carefully and expeditiously delivered to the customer. And all the while you have to be aware of such factors as what is growing where, who is selling and buying what fruits and vegetables, what trucks can be used to pick up the product, and addressing food handling safety issues, among ...

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